Naan Recipe

INGREDIENTS 500 grams – Refined Flour 50 grams – Curd ¼ Teaspoon -Baking powder ½ Teaspoon – Salt 1Teaspoon– Sugar ½ Cup –Milk 1 Tablespoon-Oil As required- Water

INSTRUCTIONS
In a large bowl make a well of flour. Put all other ingredients in the middle and gradually fold in flour from sides to mix it . Using warm water combine all items and make soft dough. Cover the dough with a wet muslin cloth and rest it for 1 hours. Divide the dough into equal size portions. Flatten each portion between palms or using a rolling pin. Wet one side of flattened naan and stick on wet side it into a moderate hot tandoor/or bake in an oven. Using iron rods (remover) remove naan when cooked. Serve plain or apply butter before serving.

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