Lunch

Missi Roti

INGREDIENTS

500 grams – Gram Flour
350 grams – Wheat Flour
20 gms – Green chilli, chopped
¼ Cup Fresh Coriander, chopped
10 grams – Yellow chilli
1 Teaspoon – Carom seeds
10 grams – Salt
¼ Teaspoon – Turmeric powder
20 ml – Mustard oil
1 Tablespoon -Coriander seeds, crushed
2 Nos.- Dry Red chilli, crushed
400 ml – Water or as required

INSTRUCTIONS

In a large bowl combine all items and using water and make dough. Cover the dough with a wet muslin cloth and rest it for 15 minutes.
Divide the dough into equal size portions and roll each portion using a rolling pin or between to palms.
Cook the roti in tandoor or griddle (tawa) and serve hot.

Preferred recipes by Chef Rakesh Sethi.

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