Lunch

Missi Roti Recipe

INGREDIENTS 500 grams – Gram Flour 350 grams – Wheat Flour 20 gms – Green chilli, chopped ¼ Cup Fresh Coriander, chopped 10 grams – Yellow chilli 1 Teaspoon – Carom seeds 10 grams – Salt ¼ Teaspoon – Turmeric powder 20 ml – Mustard oil 1 Tablespoon -Coriander seeds, crushed 2 Nos.- Dry Red chilli, crushed 400 ml – Water or as required

INSTRUCTIONS
In a large bowl combine all items and using water and make dough. Cover the dough with a wet muslin cloth and rest it for 15 minutes. Divide the dough into equal size portions and roll each portion using a rolling pin or between to palms. Cook the roti in tandoor or griddle (tawa) and serve hot.

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