Missi Roti Recipe


500 grams – Gram Flour
350 grams – Wheat Flour
20 gms – Green chilli, chopped
¼ Cup Fresh Coriander, chopped
10 grams – Yellow chilli
1 Teaspoon – Carom seeds
10 grams – Salt
¼ Teaspoon – Turmeric powder
20 ml – Mustard oil
1 Tablespoon -Coriander seeds, crushed
2 Nos.- Dry Red chilli, crushed
400 ml – Water or as required


In a large bowl combine all items and using water and make dough. Cover the dough with a wet muslin cloth and rest it for 15 minutes.
Divide the dough into equal size portions and roll each portion using a rolling pin or between to palms.
Cook the roti in tandoor or griddle (tawa) and serve hot.


Please login to rate this recipe!


You have already rated this recipe!


Thanks for rating this recipe!