Mirchi Baigan Ka Salan


Baby brinjals ————————–200 gms
Achari green chilly ——————-6-8 Nos
Ginger garlic paste——————-01 Tblspn
Pea nuts ——————————–20 gms
Red chilly whole ———————-02nos
Coconut ——————————–30 gms
Sesame seeds ————————-1 Tsp
Gingelly oil———————–3 Tbsp
Mustard ——————————1/2 tspn
Kalonjee——————————1/2 tspn
Curry Leaves———————-10-15 Nos
Onions———————————-100 gms
Coriander powder ——————–2 Tsp
Cumin powder ————————-3/4 Tsp
Turmeric powder———————–1/2 Tsp
Tamarind pulp———————–03 Tblspn
Jaggery——————1 Tsp
Ginger juliennes
Green chilli juliennes
Coriander sprig


1. Wash, wipe and slit the baby brinjals and chillies.
2. Deep fry brinjals and green chillies, for 2 minutes and remove on a paper towel.
3. Roast and grind sesame seeds, coconut, peanuts, and red chilly whole to a paste.
4. Peel and roast onion in an oven till soft and make a paste.
5. Heat mustard oil to smoke point.
6. Add mustard, kalonji, curry leaves and onion paste. Cook for 4-5 minutes and add ginger garlic paste. Cook for a little while.
7. Add turmeric and ground paste, and cook till oil separates.
8. Add salt, jaggery, tamarind pulp and make thick gravy. Add water as required and bring to a boil.
9. Simmer and add fried brinjals and cook for 5 minutes. Add fried green chillies and cook for 2 more minutes.
10. Transfer to a serving bowl and garnish with ginger juliennes, green chilli juliennes and coriander sprig.
11. Serve hot.

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