Lunch

Mirchi Baigan Ka Salan Recipe

INGREDIENTS Baby brinjals --------------------------200 gms Achari green chilly -------------------6-8 Nos Ginger garlic paste-------------------01 Tblspn Paste- Pea nuts --------------------------------20 gms Red chilly whole ----------------------02nos Coconut --------------------------------30 gms Sesame seeds -------------------------1 Tsp Gingelly oil-----------------------3 Tbsp Mustard ------------------------------1/2 tspn Kalonjee------------------------------1/2 tspn Curry Leaves----------------------10-15 Nos Onions----------------------------------100 gms Coriander powder --------------------2 Tsp Cumin powder -------------------------3/4 Tsp Turmeric powder-----------------------1/2 Tsp Tamarind pulp-----------------------03 Tblspn Jaggery------------------1 Tsp Garnish- Ginger juliennes Green chilli juliennes Coriander sprig

INSTRUCTIONS
1. Wash, wipe and slit the baby brinjals and chillies. 2. Deep fry brinjals and green chillies, for 2 minutes and remove on a paper towel. 3. Roast and grind sesame seeds, coconut, peanuts, and red chilly whole to a paste. 4. Peel and roast onion in an oven till soft and make a paste. 5. Heat mustard oil to smoke point. 6. Add mustard, kalonji, curry leaves and onion paste. Cook for 4-5 minutes and add ginger garlic paste. Cook for a little while. 7. Add turmeric and ground paste, and cook till oil separates. 8. Add salt, jaggery, tamarind pulp and make thick gravy. Add water as required and bring to a boil. 9. Simmer and add fried brinjals and cook for 5 minutes. Add fried green chillies and cook for 2 more minutes. 10. Transfer to a serving bowl and garnish with ginger juliennes, green chilli juliennes and coriander sprig. 11. Serve hot.

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