Dinner
- Sambar Recipe
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Minted Chilled Beetroot Soup Recipe 
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INGREDIENTS 300 grams Beetroot 30 gm Mint leaves Salt & Pepper–to taste 1/8 Tsp Black salt As required –chilled water Garnish – Mint sprigs
INSTRUCTIONS
Peel the beet root and blanch it.
Make a puree with mint and some chilled water.
Add black salt and black pepper mint all together.
Strain the puree & pour the chilled soup in tulip glasses.
Serve cold garnished with mint sprigs.
