Minted Chilled Beetroot Soup Recipe

INGREDIENTS 300 grams Beetroot 30 gm Mint leaves Salt & Pepper–to taste 1/8 Tsp Black salt As required –chilled water Garnish – Mint sprigs

INSTRUCTIONS
Peel the beet root and blanch it. Make a puree with mint and some chilled water. Add black salt and black pepper mint all together. Strain the puree & pour the chilled soup in tulip glasses. Serve cold garnished with mint sprigs.

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