INGREDIENTS
1 ½ cup-soaked rice
2 large tomatoes
2 tbsp olive oil
1 medium red capsicum
2 medium carrots, thickly grated
2-3 whole dry red chilies
6 garlic cloves
1 large onion
2 ½ cup vegetable stock
Salt, to taste
1 tsp Catch black pepper powder
Accompaniments with Mexican Rice:
INSTRUCTIONS
Recipe Notes/Suggestions:
Other than the Mexican Rice recipe, here are some other dinner recipes and vegetarian lunch recipes that you can try making at home too, like:
Congratulations! Your recipe has been submitted successfully.
You have already rated this recipe!
Thanks for rating this recipe!