Methi Palak Parantha Recipe

INGREDIENTS 2 Cups Whole wheat flour Warm water -as required 30 ml Milk 1 Tbsp Oil 1 cup Fresh fenugreek leaves, chopped ½ cup Fresh Spinach leaves, shredded 30 gms Onions, chopped-optional 2 Tbsp Fresh Coriander, chopped 2 Nos Green chillies, chopped 1/8 Tsp Roasted cumin powder To taste Salt Oil to shallow fry

INSTRUCTIONS
In an open faced bowl take whole wheat flour and combine with all other items. Mix and using some warm water make soft dough. Rest the dough covered with a wet cloth for 20 minutes. Divide the dough into equal size portions and roll each portion into a thin round disc. Apply a little oil on the rolled portion and fold it from all sides like a square. Dust the square portion with some dry flour and roll it again thinly into a flat square of 5cm from all sides. Heat griddle and shallow fry this Methi Spinach parantha using some oil, until crisp and cooked on both sides.

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