Matar Paneer Recipe

INGREDIENTS 2 cups Paneer 2 cups green peas 3-4 green chilies 2 cups chopped onions 1 tsp garlic cloves 1 tsp ginger, chopped ½ cup grated tomato ¼ cup oil 2 tsp cumin seeds 2 bay leaves ½ tsp Catch turmeric powder 1 tbsp Salt ½ tsp Catch garam masala ½ tsp Catch red chili powder 1 tbsp Catch coriander powder 1 tbsp coriander leaves, chopped Accompaniments with Matar Paneer:

  • Rice
  • Roti/Kulcha
  • Sliced Onions, Pickle


  1. Blend the onions, garlic and ginger to a paste.
  2. Heat oil and add the cumin seeds and bay leaves.
  3. Add onion paste and sauté till brown and fat separates.
  4. Add tomatoes, Catch turmeric powder, salt, Catch garam masala powder, Catch red chili powder, Catch coriander powder and stir fry till fat separates.
  5. Add the peas, paneer and green chilies. Sauté over high flame till glossy.
  6. Add 2 cups water, bring to a boil and simmer for 5-10 minutes.
  7. Serve hot, garnished with coriander leaves.
Recipe Notes/Suggestions:
  • You can adjust the spices as per your taste.
Other than the Matar Paneer recipe, here are some other Indian lunch and Indian dinner recipes that you can try making at home too, like:


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