Masala Tea Recipe

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INGREDIENTS

(1 cup = 240 ml)
For making masala chai powder, makes 3 tsp powder
1 tsp green cardamoms
½ tsp cloves
3 gms of dal chini
¼ tsp fennel seeds
¼ – ½ tsp pepper corn
½ tsp nutmeg grated
2 petals of star flower/ star anise

For making tea
¾ cup milk
1 ¼ cup water
½ tsp masala tea powder
1 tsp Catch tea masala powder
1 tsp freshly chopped ginger (optional)
2-3 tsp sugar or as required

Accompaniments with Masala Tea:

• Hot Pakoras
• Samosas
• Dry snacks

INSTRUCTIONS

To make the masala tea powder:

• Add all the spices in the blender and grind them.
• Store in an air-tight glass jar.

To make the masala tea:

• Bring water to a boil.
• Add crushed ginger, spice powder and Catch tea powder. Boil for about 2-3 mins or till the flavours are infused well.
• Add milk and simmer for about 2-3 mins.
• Filter it to the tea cups.
• Serve hot.

Recipe Notes/ Suggestions:

• You can increase or decrease the quantity of spices as per your taste.
• You can add a few tulsi leaves to increase immunity and for taste.

Other than the Masala Tea recipe, here are some other snack recipes that you can try making at home too, like:

• Upma
• Idli
• Thepla