Masala Tea Recipe

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INGREDIENTS (1 cup = 240 ml) For making masala chai powder, makes 3 tsp powder 1 tsp green cardamoms ½ tsp cloves 3 gms of dal chini ¼ tsp fennel seeds ¼ - ½ tsp pepper corn ½ tsp nutmeg grated 2 petals of star flower/ star anise For making tea ¾ cup milk 1 ¼ cup water ½ tsp masala tea powder 1 tsp Catch tea masala powder 1 tsp freshly chopped ginger (optional) 2-3 tsp sugar or as required Accompaniments with Masala Tea:

• Hot Pakoras
• Samosas
• Dry snacks

INSTRUCTIONS
To make the masala tea powder:

• Add all the spices in the blender and grind them.
• Store in an air-tight glass jar.

• Bring water to a boil.
• Add crushed ginger, spice powder and Catch tea powder. Boil for about 2-3 mins or till the flavours are infused well.
• Add milk and simmer for about 2-3 mins.
• Filter it to the tea cups.
• Serve hot.

• You can increase or decrease the quantity of spices as per your taste.
• You can add a few tulsi leaves to increase immunity and for taste.

• Upma
• Idli
• Thepla