Masala Dosa Recipe

INGREDIENTS 100 gms- Parmal Rice 100 gms- Basmati Rice Sela 25 gms- Urad dal, washed 5 gm- Chana dal 2 gm-Methi Seeds To taste- Salt 50 gms-Rice flour 25 gms- Semolina Oil - To Cook Potato Masala 300 gms Potatoes, boiled, mashed roughly 4 Tbsp Oil 1 Tbsp Butter Ā½ Tsp Mustard seeds 1 Tsp Chana dal 2 Nos onions(medium) sliced 8 nos Curry Leaves 2 Nos Green chillies,sliced 1 Tsp Ginger,chopped 1 TspĀ Turmeric powder Salt - to taste 2 Tbsp Green coriander

INSTRUCTIONS
1. Soak rice, dal and all above ingredients except rice flour and semolina for 4 to 5 hours. 2. Then wash it 4 to 5 times. Grind it using some water till smooth batter. 3. Keep it covered in a warm place for fermentation overnight. 4. Before use add salt, semolina and rice flour. Give a nice stir to the batter. 5. Heat a griddle and put a ladle full of batter and spread thinly to make a dosa. 6. Drizzle some oil and when dosa is crisp and golden, add a ladle full of potato masala and roll the dosa. 7. Remove it in a plate and serve hot with sambar and coconut chutney.

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