Mango Panna/Aam Panna

INGREDIENTS

250 gms Raw mangoes
20 gms Mint leaves
100 gms Jaggery or Sugar
½ Tsp Black Salt
1 Tsp Cumin, roasted, grounded
1/4 Tsp Black pepper powder
1/8 Tsp Red chilli powder
To taste-Salt
2 Mint sprigs

INSTRUCTIONS

Wash and wrap all raw mangoes in aluminium foil individually. Roast at 180 degrees Celsius for 30 minutes. Remove from oven and let them cool down.(You can alternatively boil the raw mangoes till soft).
Remove foil and peel the mangoes and collect the pulp in a bowl.
In a blender jar combine raw mango pulp, roasted cumin, black pepper, red chilli powder, black salt, jaggery /sugar, mint leaves and salt. You may add ice cubes also if required.
Blend for one minute and add chilled water as required. Blend again and pour into glasses and garnish with mint sprig.

Preferred recipes by Chef Rakesh Sethi.

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!