Mango Lassi

INGREDIENTS

210 gms Yoghurt
50 gms Mango Puree
3 Tbsp Sugar syrup
4 Ice cubes-optional
Garnish-
Pista, chopped

INSTRUCTIONS

Put yoghurt, mango puree and sugar syrup in a blender jar and blend for a minute. You may add ice cubes if required.
Pour into a chilled glass and garnish with chopped pista. Serve chilled.

Preferred recipes by Chef Rakesh Sethi.

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