Dinner

Manchow Soup Recipe

INGREDIENTS

(1 cup = 250 ml)
¼ cup shredded cabbage
¼ cup grated carrots
¼ – 1/3 cup sliced or chopped mushrooms
¼ cup finely chopped French beans
¼ cup finely chopped onions or spring onion whites
1 tsp finely chopped ginger
1 tsp finely chopped garlic
1 tsp finely chopped celery (optional)
1 – 2 fresh red chilies or green chilies – chopped
½ tsp rice vinegar or regular vinegar
2 tsp soy sauce or as required
¼ tsp Catch black pepper powder
3 cups water or vegetable stock
6 tsp corn starch dissolved in 2 tbsp water
2 tsp finely chopped coriander for garnishing (optional)
1 tbsp sesame oil
Salt as required
For Fried Noodles (optional)
1/3 cup cooked noodles
Oil for frying

Accompaniments with Manchow Soup:

  • Garlic Fried Rice
  • Spring rolls
  • Hakka Noodles

INSTRUCTIONS

  • Chop all the veggies and keep aside.
  • Heat oil in a pan and add the freshly chopped red chilies, ginger and garlic.
  • Sauté for a minute and add the chopped onions. Sauté again.
  • Add finely chopped French beans and mushrooms.
  • Stir fry on a medium flame till the mushrooms turn light brown on the edges.
  • Add grated carrots, shredded cabbage, finely chopped capsicum/bell peppers and celery.
  • Stir fry on a medium to high flame for 3-4 mins.
  • In the meantime, you could fry the cooked noodles (optional step).
  • Once the veggies are stir fried for a few mins, add the soy sauce and the Catch black pepper powder.
  • Add water or vegetable stock.
  • Season with salt. Allow the soup to simmer on a medium flame. Add salt as required as soy sauce also has salt.
  • Make a smooth paste of water and corn starch.
  • Add the corn starch paste to the soup and let it thicken.
  • Lastly, add the vinegar and turn off the flame.
  • You can garnish the soup with coriander leaves.
  • Stir and serve hot manchow soup with fried noodles.

Recipe Notes/ Suggestions:

  • If you are allergic to mushrooms, you can also add tofu or sprouts.
  • Thickness of the soup can be altered by adding or reducing the quantity of corn starch.

Other than the Manchow Soup recipe, there are some starter recipes that you can try making at home too, like:

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