Lunch

Makai Matar Mushroom Recipe

INGREDIENTS 150 gms Corn Kernels (Makai) 200 gms Green Peas (Matar) 200 gms Mushroom 80 ml Refined Oil ½ Tsp Cumin whole 20 gms Ginger garlic paste 10 gms Green chilli paste 150 gms Onion paste 150 gms Tomato paste ¼ Tsp Turmeric powder ½ Tsp Red chilli powder ¾ Tsp Coriander powder ¼ Tsp Black pepper powder 1/8 Tsp Garam masala 30 gms Cashewnut paste ½ Tsp Roasted Cumin powder To taste Salt Water as required Garnish- 3 gms Ginger juliennes 1No Coriander sprig

INSTRUCTIONS
Heat oil in a pan and add cumin seeds. When it crackles add ginger garlic paste. Cook for a minute and add onion paste and chilli paste. Saute till onion paste is brown. Add tomato paste and cook for 3 minutes. Add dry spices - turmeric powder, red chilli powder, coriander powder, black pepper powder, garam masla, roasted cumin powder, salt and cashew nut paste. Mix and add some water; bring to a boil. Simmer and add boiled corn kernels, green peas and mushrooms. Cook for 4-5 minutes and finish with chopped coriander. Remove in a bowl and garnish with ginger juliennes and coriander sprig. Serve hot.

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