Makai Matar Mushroom Recipe


150 gms Corn Kernels (Makai)
200 gms Green Peas (Matar)
200 gms Mushroom
80 ml Refined Oil
½ Tsp Cumin whole
20 gms Ginger garlic paste
10 gms Green chilli paste
150 gms Onion paste
150 gms Tomato paste
¼ Tsp Turmeric powder
½ Tsp Red chilli powder
¾ Tsp Coriander powder
¼ Tsp Black pepper powder
1/8 Tsp Garam masala
30 gms Cashewnut paste
½ Tsp Roasted Cumin powder
To taste Salt
Water as required
3 gms Ginger juliennes
1No Coriander sprig


Heat oil in a pan and add cumin seeds. When it crackles add ginger garlic paste.
Cook for a minute and add onion paste and chilli paste. Saute till onion paste is brown. Add tomato paste and cook for 3 minutes.
Add dry spices – turmeric powder, red chilli powder, coriander powder, black pepper powder, garam masla, roasted cumin powder, salt and cashew nut paste. Mix and add some water; bring to a boil.
Simmer and add boiled corn kernels, green peas and mushrooms.
Cook for 4-5 minutes and finish with chopped coriander.
Remove in a bowl and garnish with ginger juliennes and coriander sprig. Serve hot.


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