Lunch

Ma Po Egg Plant

INGREDIENTS

Egg Plants – 100 gms
Asparagus (Chopped) – 10 gms
Carrot (Chopped) – 10 gms
Mushrooms (Chopped) – 10 gms
Cauliflower (Chopped) – 10 gms
Spring Onions (Chopped) – 5 gms
Seasoning – To Taste
Chilli Bean Sauce – 1 Teaspoon
Black Bean Whole – ½ Teaspoon
Ginger and Garlic (Chopped)- 10 gms
Water- 30 ml
Corn Flour – 40 gms
Oil – For Frying

INSTRUCTIONS

1. Cut egg plant into dices and dust with corn flour.
2. In a wok heat oil and fry dusted egg plant till golden brown colour and keep aside.
3. In a wok heat oil sauté ginger, garlic, black bean sauce and whole black bean.
4. Add water into it and add rest all the ingredients.
5. Add deep fried egg plant, seasoning and cook for few minutes.
6. Adjust the seasoning, thicken with corn flour and serve garnished with chopped spring onions.

Preferred recipes by Chef Rakesh Sethi.

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