Lunch

Ma Po Egg Plant Recipe

INGREDIENTS Egg Plants – 100 gms Asparagus (Chopped) - 10 gms Carrot (Chopped) – 10 gms Mushrooms (Chopped) - 10 gms Cauliflower (Chopped) - 10 gms Spring Onions (Chopped) - 5 gms Seasoning – To Taste Chilli Bean Sauce – 1 Teaspoon Black Bean Whole – ½ Teaspoon Ginger and Garlic (Chopped)- 10 gms Water- 30 ml Corn Flour – 40 gms Oil – For Frying

INSTRUCTIONS
1. Cut egg plant into dices and dust with corn flour. 2. In a wok heat oil and fry dusted egg plant till golden brown colour and keep aside. 3. In a wok heat oil sauté ginger, garlic, black bean sauce and whole black bean. 4. Add water into it and add rest all the ingredients. 5. Add deep fried egg plant, seasoning and cook for few minutes. 6. Adjust the seasoning, thicken with corn flour and serve garnished with chopped spring onions.

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