Lasagna Recipe

INGREDIENTS

9 Lasagna sheets
750 gms of chicken sausage
300 gms ground chicken
2 garlic cloves, minced
2 cans crushed tomatoes
2 cans tomato paste
2/3 cup water
2-3 tbsp sugar
3 tbsp + ¼ cup minced, fresh parsley
2 tsp dried basil
¾ tsp fennel seed
¾ tsp salt
¼ tsp Catch black pepper powder
¼ tsp Catch white pepper powder
1 large egg
1 carton ricotta cheese
4 cups shredded mozzarella cheese
¾ cup grated parmesan cheese

Accompaniments with Lasagna:

  • Ketchup

INSTRUCTIONS

  • Cook the sheets according to package instructions, drain. Meanwhile, in a saucepan, cook sausage, chicken and onion over medium heat for about 8-10 minutes. Add garlic, cook for a minute.
  • Stir in tomatoes, tomato paste, water, sugar, 3 tbsp parsley, basil, fennel, ½ tsp salt, Catch black pepper powder and Catch white pepper powder; bring to boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
  • In a small bowl, mix egg, ricotta cheese with the remaining parsley and salt.
  • Preheat oven to 375 degrees. Spread 2 cups meat sauce into an ungreased baking dish. Layer with three sheets and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tbsp parmesan cheese. Repeat the layers, twice. Top with remaining meat sauce and cheese till the dish is full.
  • Bake covered for 25 minutes. Bake, uncovered for 25 minutes longer or until bubbly. Let it stand for 15 minutes before serving.

Recipe Notes/ Suggestions:

  • Time taken to cook, and bake will also depend on the make of the oven.

Other than the Lasagna recipe, here are some easy dinner recipes that you can try making at home too, like:

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