Kung Bo Chicken Recipe

INGREDIENTS Chicken – 200 gms Dry Red Chilli (Diamond) – 2 no Chilli Flakes – ½ Tsp Chilli Powder – ¼ Tsp Spring Onions – 25 gms Roasted Cashew nut/Peanuts - 50 gms Ginger (slice) – 5 gms Garlic (slice) – 5 gms Dark Soya Sauce – 1 Teaspoon Seasoning – To Taste Stock – 120 ml Vinegar – ½ Teaspoon Oil for frying Corn Flour – 10 gms Sugar – 1 Teaspoon

1. Cut chicken into dices and marinate with egg, seasoning and corn flour. 2. Heat oil in a wok and shallow fry the chicken and keep aside. 3. In a wok heat some oil and sauté ginger, garlic, dry red chilli, chilli flakes and chilli powder. 4. Add chicken and rest all the ingredients in it and cook for few minutes. 5. Adjust the seasoning and thicken with corn flour. 6. Serve hot garnished with spring onion and roasted cashew nuts.


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