Kokum Sherbet

INGREDIENTS

100 gms Soft dried Kokum
¼ cup sugar syrup
¼ Tsp Black Salt
To taste Salt
½ Tsp Cumin, roasted, grounded
1/8 Tsp Black pepper powder
8 Ice cubes
Garnish-
Lemon slices
Mint sprigs

INSTRUCTIONS

Wash and soak the kokum pieces with water just to cover the Kokum pieces.
Soak for 2-3 hours. Strain and reserve the soaking water.
In a blender jar combine soaked Kokum, salt, cumin, sugar syrup, black salt and black pepper powder. Blend to a fine puree using the soaking water if required and remove in a bowl.
To make a sherbet put two spoons of this puree in a glass. Add ice cubes and sugar syrup if required and fill up the glass with chilled water.
Serve chilled garnished with lemon slice and a mint sprig.

Preferred recipes by Chef Rakesh Sethi.

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