Kokum Sherbet Recipe

INGREDIENTS 100 gms Soft dried Kokum ¼ cup sugar syrup ¼ Tsp Black Salt To taste Salt ½ Tsp Cumin, roasted, grounded 1/8 Tsp Black pepper powder 8 Ice cubes Garnish- Lemon slices Mint sprigs

INSTRUCTIONS
Wash and soak the kokum pieces with water just to cover the Kokum pieces. Soak for 2-3 hours. Strain and reserve the soaking water. In a blender jar combine soaked Kokum, salt, cumin, sugar syrup, black salt and black pepper powder. Blend to a fine puree using the soaking water if required and remove in a bowl. To make a sherbet put two spoons of this puree in a glass. Add ice cubes and sugar syrup if required and fill up the glass with chilled water. Serve chilled garnished with lemon slice and a mint sprig.

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