Keema Samosa Recipe

INGREDIENTS

500 gms minced mutton
1 inch ginger
1 ½ teaspoon Catch garam masala powder
2 tablespoons chopped mint leaves (pudina)
4 finely chopped green chillies
½ cup refined oil
300 gms all-purpose flour
3 garlic cloves
2 tablespoons chopped coriander leaves
1 finely chopped onion
1 tablespoon yogurt
1 tablespoon salt

Accompaniments with Keema Samosas:

  1. Pudina Chutney
  2. Imli Ki Chutney
  3. Ketchup
  4. Sliced onions and lemon

INSTRUCTIONS

  1. Make a stiff dough with the maida, 4 tablespoons oil and salt. Make 20 medium-sized balls of this dough.
  2. Roll thin round chappatis of the balls. Heat a tava and roast the chappati on one side only.
  3. Make all the chappatis in the same way. Now cut each chappati into two pieces and keep them covered.
  4. Using a little water make a thick paste of 2 tablespoons maida and keep aside. Make a paste of ginger and garlic.
  5. Heat oil in a frying pan and fry the onions, chilies and ginger-garlic paste.
  6. Now add the minced meat, salt and cook on a low flame till done.
  7. Add the Catch garam masala powder, curd, coriander and mint leaves, and cook for some more time.
  8. Remove from the flame and let it cool. Make a cone of each half chappati and fill with the mince.
  9. Then seal the edges with the flour paste. Make samosas with the rest of the chappatis in the same manner.
  10. Heat oil well and deep fry the samosas till golden brown. Serve hot.

Recipe Notes/Suggestions:

  1. Chicken can be used as a substitute to mutton. For vegetarian options, opt for tofu, paneer or veggies.
  2. If you plan to make it for a party, then prepare it ahead of time and let the flavours set in.
  3. If you like the samosas to be extra spicy, then add more green chilies for the extra kick.

Other than the Keema Samosa recipe, there are some other easy snack recipes that you can try making at home too, like:

  1. Lamb Kathi Roll
  2. Chicken Kathi Roll
  3. Samosa

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