Kadai Paneer Recipe

INGREDIENTS 250 gms Cottage Cheese 2 Tbsp –Oil ¼ Teaspoon- Cumin Seeds 10 gms- Garlic (Chopped) 3 Nos Green chillies, chopped 30 gms – Chopped Onions-optional 60 gms – Chopped Tomatoes 1 No – Green Capsicum ½ Teaspoon – Coriander powder ½ Teaspoon- Degi mirch powder To taste Salt Kadai Masala- ½ Teaspoon Coriander, crushed 1/8 Teaspoon cumin seeds, crushed 1/8 Teaspoon Fennel, crushed ¼ Teaspoon Chilli flakes 100 gms – Tomato puree 40 gms – Cashew nut paste 10 gms – Butter 15 ml – Cream Garnish- Green chilli Ginger julienne Coriander sprig

INSTRUCTIONS
1. Heat oil in a pan add cumin seeds, when it crackles, add garlic, and cook for a minute. 2. Add chopped onions, and sauté till golden brown. 3. Add chopped tomatoes, and cook till tomatoes are soft. . Add capsicum and sauté for another2 minutes. 4. Add dry spices - coriander powder, degi mirch powder, salt and kadai masala, and cook for 4 to 5 minutes. Now add tomato puree, green chilli and cashewnut paste. Mix well and cook for two minutes. 5. Then add paneer and cook another for few minutes. 6. Adjust the seasoning, and finish with butter, cream and chopped coriander. 7. Serve hot garnished with green chilli, ginger julienne and coriander sprig.

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