Jaljeera

INGREDIENTS

½ Cup Mint leaves
¾ cup Coriander leaves
3 Nos Green chilli
10 gms Ginger
2 Nos Lemon, juice
1 Pinch Asafoetida (Hing)
½ Tsp Black Salt
To taste Salt
1 Tsp Roasted Cumin powder
½ Tsp Black pepper powder
1 Litre Water, chilled
8 Ice cubes
Garnish –
8 Lemon Slices
4 Tsp Gram flour Boondi

INSTRUCTIONS

Wash and combine coriander leaves, mint leaves, chopped green chillies, chopped ginger, salt, black salt, asafoetida, black pepper powder and roasted cumin powder into a blender .Make a fine paste and remove it into a jug or a bowl.
To it add chilled water, mix well and correct seasoning.
Take four tall glasses and put two ice cubes and two lemon slices in each glass. Pour the Jaljeera into each glass and garnish with gram flour boondi.

Preferred recipes by Chef Rakesh Sethi.

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