Idli

INGREDIENTS

250 gms- Basmati Rice
250 gms – Poni Rice
150 gms- Urad Dal Wash
To Taste – Salt

INSTRUCTIONS

1. Soak rice and Urad dal separately for 2 to 4 hours.
2. Grind rice and dal separately to a smooth batter and let it rest for 6 to 8 hours.
3. Before use add salt and mix it well.
4. Grease the idli moulds or line them with a wet muslin cloth, put batter in each mould.
5. Steam the idli for 10 minutes in a steamer.
6. De mould and serve hot with sambar and coconut chutney.

Preferred recipes by Chef Rakesh Sethi.

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