Idli Recipe

INGREDIENTS 250 gms- Basmati Rice 250 gms - Poni Rice 150 gms- Urad Dal Wash To Taste - Salt

INSTRUCTIONS
1. Soak rice and Urad dal separately for 2 to 4 hours. 2. Grind rice and dal separately to a smooth batter and let it rest for 6 to 8 hours. 3. Before use add salt and mix it well. 4. Grease the idli moulds or line them with a wet muslin cloth, put batter in each mould. 5. Steam the idli for 10 minutes in a steamer. 6. De mould and serve hot with sambar and coconut chutney.

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