Hot and Sour Soup Recipe

INGREDIENTS Cabbage – 5 gms Carrot- 5 gms Bean Curd- 5 gms Bamboo shoot- 5 gms Black Mushrooms – 3 gms Stock – 130 ml Seasoning – To Taste Chilli Paste- ½ Teaspoon Soya Sauce – 1 Teaspoon Vinegar- 1 Teaspoon Corn Flour- 8 gms Spring onions – ½ Teaspoon

INSTRUCTIONS
1. Cut all the vegetables into juliennes. 2. In a wok take the stock and bring to boil. 3. Add all the vegetables, chilli paste, soya sauce, vinegar and seasoning into it. 4. Cook for few minutes adjust the seasoning and thicken with corn flour before serve garnished with spring onions.

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