Honey Chilli Potato Recipe


For the potatoes:

2 potatoes, peeled and sliced
3-4 tbsp maida
Salt as required
1 tsp Catch red chili powder
Oil, for deep frying

For the base:

1 tsp oil
2 spring onions (with stalk), sliced
1 tbsp garlic paste
1 capsicum, sliced
2 tbsp honey
Salt, as required
¼ tsp soya sauce
3 tsp white sesame seeds
2 tsp chili sauce

Accompaniments with Honey Chili Potato:

  • Ketchup
  • Red Chilli Sauce
  • Sichuan Sauce


For the potatoes:

  • In a bowl, add the maida, Catch red chili powder and salt.
  • Add the sliced potatoes and mix well till the potatoes are coated.
  • Heat oil in a pan and deep fry the potatoes until golden. Keep aside.

For the base:

  • In a pan, add oil, garlic paste and spring onions. Sauté on high flame for a minute.
  • Add capsicum, honey, salt, soya sauce chilli sauce. Sauté for 2-3 minutes.
  • Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.

Recipe Notes/ Suggestions:

  • Honey Chilli Potato is a deep-fried recipe but it can also be pan fried
  • You can alter the spiciness as per preference

Other than the Honey Chilli Potato recipe, here are some other Indian dinner and snacks recipes that you can try making at home too, like:

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