INGREDIENTS
2 cups spinach leaves (palak ke patte)
2 medium size potatoes (aloo)
1 cup peas (fresh or frozen)
1 tsp Catch chatpata chaat masala powder
1 tsp Catch dry mango powder (aamchur powder)
Bread crumbs from 7 slices of bread
2 tsp ginger paste
Green chilli as per your palette
3 tbsp gram flour (Besan)
2-3 tbsp oil for pan frying (add extra as required)
Salt as per your palette
Accompaniments with Hara bhara kababs:
Tomato ketchup
Coriander/Mint Chutney
1 medium Onion, finely chopped (optional)
1 Lemon or lime chopped into wedges (optional)
INSTRUCTIONS
Recipe Notes/Suggestions:
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