Dinner

Gujrati Kadhi

INGREDIENTS

Curd ———————————–1/2 kg
Besan ———————————-100 gms
Sugar————————————1 Tbsp
Oil—————————————-1 Tbsp
Mustard seeds ————————1/2 Tsp
Heeng ———————————a pinch
Methi dana —————————-1/2 Tsp
Red chilly whole ——————— 02 Nos
Curry leaves —————————10 Nos
Green chilly, chopped —————————2 Nos
Ginger, chopped ———————————-05gms
Coriander, chopped————————–1 Tbsp

INSTRUCTIONS

1. Mix curd , besan ,water (ensure no lumps are formed)
2. In a kadhai ,heat oil,and add fenugreek seeds (methi ),asafoetida (hing) ,curry leaves , whole red chilly .When the splutter add the curd –gram flour mixture.
3. Add some water, and sugar and stir continuously till the mixture boils.
4. Add more water if required to correct consistency and check seasoning.
5. Simmer for 20 min on slow fire.
6. Remove from fire and sprinkle the chopped coriander on top. Serve hot.

Preferred recipes by Chef Rakesh Sethi.

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