Gujrati Kadhi Recipe

INGREDIENTS Curd -----------------------------------1/2 kg Besan ----------------------------------100 gms Sugar------------------------------------1 Tbsp Oil----------------------------------------1 Tbsp Mustard seeds ------------------------1/2 Tsp Heeng ---------------------------------a pinch Methi dana ----------------------------1/2 Tsp Red chilly whole --------------------- 02 Nos Curry leaves ---------------------------10 Nos Green chilly, chopped ---------------------------2 Nos Ginger, chopped ----------------------------------05gms Coriander, chopped--------------------------1 Tbsp

INSTRUCTIONS
1. Mix curd , besan ,water (ensure no lumps are formed) 2. In a kadhai ,heat oil,and add fenugreek seeds (methi ),asafoetida (hing) ,curry leaves , whole red chilly .When the splutter add the curd –gram flour mixture. 3. Add some water, and sugar and stir continuously till the mixture boils. 4. Add more water if required to correct consistency and check seasoning. 5. Simmer for 20 min on slow fire. 6. Remove from fire and sprinkle the chopped coriander on top. Serve hot.

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