Lunch

Grilled Prawns on Spanich

INGREDIENTS

300 gms- Prawns with Shell
Marination-
1 tbsp – Extra Virgin Olive Oil
1 Tbsp – Finely Chopped Parsley
1 no- Lemon juice
1 tbsp – Cloves Garlic, Crushed
Salt and Pepper – To Taste
Cooking-
1 tbsp Olive oil
1 Tsp Garlic ,chopped
1 tbsp – Butter
30 ml- Cream
60 gms – Spinach , blanched
1 No.Lemon Wedge
Garnish
2 Nos. Basil Sprigs

INSTRUCTIONS

1. Slit the backs of the prawns lengthwise with a knife.
2. Devein, and then place the prawns in a bowl.
3. Add the remaining ingredients olive oil , lemon juice, salt , pepper, chopped parsley, lemon zest and mix to combine.
4. Set aside for one hour to marinate.
5. Preheat grill to high add prawns to grill and cook for 5 minutes, adding some marinade, until cooked
6. Heat olive oil in a pan and sauté garlic till golden brown, and then add spinach and seasoning.
7. To make sauce, heat olive oil in a pan and sauté garlic till golden brown. Add cream, butter. When butter melts, add lemon juice and chopped parsley.
8. Take a plate and arrange sauté spinach on bed and top with grilled prawns and pour the sauce over the prawns.
9. Serve hot garnish with basil leaf and lime wedges.

Preferred recipes by Chef Rakesh Sethi.

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