Grilled Prawns on Spanich


300 gms- Prawns with Shell
1 tbsp – Extra Virgin Olive Oil
1 Tbsp – Finely Chopped Parsley
1 no- Lemon juice
1 tbsp – Cloves Garlic, Crushed
Salt and Pepper – To Taste
1 tbsp Olive oil
1 Tsp Garlic ,chopped
1 tbsp – Butter
30 ml- Cream
60 gms – Spinach , blanched
1 No.Lemon Wedge
2 Nos. Basil Sprigs


1. Slit the backs of the prawns lengthwise with a knife.
2. Devein, and then place the prawns in a bowl.
3. Add the remaining ingredients olive oil , lemon juice, salt , pepper, chopped parsley, lemon zest and mix to combine.
4. Set aside for one hour to marinate.
5. Preheat grill to high add prawns to grill and cook for 5 minutes, adding some marinade, until cooked
6. Heat olive oil in a pan and sauté garlic till golden brown, and then add spinach and seasoning.
7. To make sauce, heat olive oil in a pan and sauté garlic till golden brown. Add cream, butter. When butter melts, add lemon juice and chopped parsley.
8. Take a plate and arrange sauté spinach on bed and top with grilled prawns and pour the sauce over the prawns.
9. Serve hot garnish with basil leaf and lime wedges.

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