Gobhi Adraki Recipe

INGREDIENTS 500 gms Cauliflower florets 100 ml Refined Oil 1 Tsp Cumin seeds 2 Nos Red chilli whole 2 pinch Asafoetida 3 Nos.Green chilli, chopped 1 Tbsp Ginger, chopped 100 gms Onions, chopped 100 gms Tomatoes, chopped-optional 1 Tsp Turmeric powder 1Tsp Coriander powder ¼ Tsp Dry Ginger powder To taste Salt ¼ Tsp Garam masala 3 Tbsp Coriander, chopped 2 Tbsp Lemon juice Garnish- 5 gms Ginger juliennes 1 Coriander sprig

INSTRUCTIONS
Keep cut cauliflower florets in water. Heat oil in a wok and add cumin and red chilli whole. When it crackles add asafoetida, green chilli and ginger. Sauté for a minute and add onions and cook till onions are about to get golden brown. Add spices - turmeric powder, coriander powder, dry ginger powder and cauliflower florets; mix well and cook covered with a lid for 5 minutes on slow fire. Open lid and add tomatoes and mix. Finish with garam masala and chopped coriander. Transfer to a serving bowl and garnish with ginger juliennes and coriander sprig.

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