Dinner

Eggplant Tartare with Garlic yoghurt

INGREDIENTS

500 gms- Medium Size Eggplants
½ Cup – Yoghurt
1 Tbsp – Garlic Chopped
2 tbsp Onions chopped
2 Tbsp Tomatoes, chopped
1 Tablespoon- Olive Oil
3 Tablespoon Lemon Juice
Salt and Pepper – To Taste
1/4 Teaspoon- Zatar Powder
1 Tsp – Parsley, Chopped
Accompaniment-
Pita Breads

INSTRUCTIONS

1 Pre-heat the oven to 300 degrees.
2 Using a fork, prick the eggplants. Apply some oil and place them on tray and roast for 30 minutes.
3 Turning them after the first 15 minutes to ensure even roasting. Take them out of the oven and set aside to cool.
4 Place yogurt, garlic, half of chopped parsley, onions, tomato, olive oil, lemon juice, salt and pepper in a large bowl. Mix until thoroughly combined.
5 When eggplants are cool, cut the flesh into small dices and put in a large bowl.
6 Mix it well the garlic- yogurt mixture. Check seasoning.
7 Place it in a serving plate, you may use a ring and put it inside the ring. Then remove ring. Sprinkle it with za’atar and remaining chopped parsley.
8 Drizzle with extra virgin olive oil. Serve with pita bread.

Preferred recipes by Chef Rakesh Sethi.

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!