Eggplant Tartare with Garlic Yoghurt Recipe

INGREDIENTS 500 gms- Medium Size Eggplants ½ Cup – Yoghurt 1 Tbsp – Garlic Chopped 2 tbsp Onions chopped 2 Tbsp Tomatoes, chopped 1 Tablespoon- Olive Oil 3 Tablespoon Lemon Juice Salt and Pepper – To Taste 1/4 Teaspoon- Zatar Powder 1 Tsp – Parsley, Chopped Accompaniment- Pita Breads

INSTRUCTIONS
1 Pre-heat the oven to 300 degrees. 2 Using a fork, prick the eggplants. Apply some oil and place them on tray and roast for 30 minutes. 3 Turning them after the first 15 minutes to ensure even roasting. Take them out of the oven and set aside to cool. 4 Place yogurt, garlic, half of chopped parsley, onions, tomato, olive oil, lemon juice, salt and black pepper in a large bowl. Mix until thoroughly combined. 5 When eggplants are cool, cut the flesh into small dices and put in a large bowl. 6 Mix it well the garlic- yogurt mixture. Check seasoning. 7 Place it in a serving plate, you may use a ring and put it inside the ring. Then remove ring. Sprinkle it with za’atar and remaining chopped parsley. 8 Drizzle with extra virgin olive oil. Serve with pita bread.

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