Dum Ki Arbi Recipe

INGREDIENTS 250 gms Colocasia (Arbi) Oil to deep fry 50 ml Oil Whole Spices 2 Green Cardamom 1 Big Cardamom 1 Cinnamon stick 1 Bay leaf 100 gms Boiled Onion paste 1 Tbsp Poppy seed paste 3 Tbsp Cashewnut paste 2 Tbsp Yoghurt beaten Salt-to taste White pepper powder 2 Tbsp Cream 1 Tbsp Butter 1 tbsp Saffron dissolved in water Kewra water-few drops Garnish- Green chilli julienne 1 Tsp Cream 1 No Coriander sprig

Wash and boil the colocasia(arbi) till just cooked. Peel and cut them into halves lengthwise. Heat oil in a wok and deep fry the colocasia. Remove on a paper towel and keep aside. Heat oil in a pan and add whole spices. When they crackle add boiled onion paste and cook on slow fire till water evaporates. Add poppy seed paste, cashewnut paste, salt and white pepper powder. Add some water and cook for 7-8 minutes on slow flame. Add fried colocasia (arbi), and some water; as required. Simmer and cook for 5 minutes. Add cream and butter, kewra water and saffron water. Mix and cook for 2 minutes; remove into a bowl. Garnish with green chilli, coriander and cream. Serve hot.


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