INGREDIENTS
For Vada:
1 cup – Urad daal (black gram lentils without skin)
½ tbsp – crushed ginger-green chilli (optional)
Oil – for deep frying
Salt to taste
4 cups – lukewarm water
For Assembling:
3 ½ cups – yogurt
1 tbsp – red chilli powder
1 tbsp – catch dahi masala
2 tbsps – roasted cumin powder
1 tbsp – black pepper powder (optional)
1 tbsp – jeera powder
1 tbsp – black salt (optional)
¼ th cup – finely chopped coriander leaves
¼ th cup – sweet chutney (date tamarind chutney)
3 tbsps – Powdered sugar
INSTRUCTIONS
For batter:
For Vada’s:
For serving:
Refrigerate for half an hour and then serve chilled.
Recipe Notes:
You can try other kinds of chaat recipes which are all easy snacks recipes to make your evenings fun and filling! For example:
Congratulations! Your recipe has been submitted successfully.
You have already rated this recipe!
Thanks for rating this recipe!