INGREDIENTS
Ingredients for the vadas:
½ cup urad dal or 125 grams urad dal
4 tablespoon moong dal
1.25 to 1.5 cups water for soaking
6 to 7 tablespoon water for grinding or add as required
½ teaspoon cumin seeds (jeera)
1 pinch asafoetida (hing)
salt as required
oil for frying
enough water for soaking the dals
Ingredients for dahi bhalla chaat:
2 cups fresh curd (dahi or yogurt) or curd made from 500 ml milk
1/3 cup pomegranate arils
1/3 cup sweet chutney
1/3 cup green chutney
20 to 25 papdis
½ cup cooked chana or white chickpeas or ¼ cup safed chana – pressure cooked till done
1 large potato – boiled, peeled and chopped
Catch chaat masala as required
roasted cumin powder (bhuna jeera powder) – as required
red chili powder (lal mirch powder) – as required
Catch black salt as required
2.5 cups water for soaking vadas
Ingredients for green chutney:
1 cup coriander leaves (dhania patta)
1 or 2 green chilies (hari mirch)
½ inch ginger (adrak) – chopped
½ teaspoon lemon or lime juice
salt as required
1 to 2 teaspoon water for grinding chutney
Ingredients for sweet tamarind chutney:
½ cup seedless tamarind (imli) – tightly packed
1.75 cups water
½ teaspoon ginger powder (saunth)
1 pinch asafoetida (hing)
½ teaspoon cumin seeds (jeera)
¼ teaspoon red chili powder (lal mirch powder)
7 to 8 tablespoon jaggery or as required – adjust as per your taste (gud)
rock salt or black salt or regular salt as required
1 teaspoon oil
INSTRUCTIONS
Making green chutney:
Soaking and preparing batter:
Assembling and serving dahi bhalla chaat:
Recipe notes:
Congratulations! Your recipe has been submitted successfully.
You have already rated this recipe!
Thanks for rating this recipe!