Crispy Fried Chicken Recipe

INGREDIENTS (1 cup = 240 ml) 500 gms chicken drumsticks or fillets Oil for deep frying 1 large egg ½ tsp Catch black pepper powder 1 tbsp ginger garlic paste ¾ tsp Catch garam masala powder 1 tsp onion powder (optional) ¾ - 1 tsp Kashmiri chili powder Salt as required 4 tbsp corn flour ½ - ¾ cup bread crumbs 1 ¼ cup buttermilk Accompaniments with Crispy Fried Chicken:

  • Ketchup
  • Chili sauce
  • Sichuan sauce

Preparation – Brine chicken

  • Pour buttermilk to a bowl. If you do not have it, add 4 tbsp curd to a bowl and add 1 cup water to it. Whisk it well and add ¼ tsp salt. Mix it well.
  • Wash chicken and drain off all the excess water. Add it to the buttermilk. Refrigerate overnight or at least for 4 hours.
  • Drain the buttermilk.
  • Add Catch black pepper powder, ginger garlic paste, seasoning spice powder and Catch red chili powder.
  • Beat an egg and pour it to a bowl.
  • Add corn flour. Mix well. Set aside for at least 45 minutes.
  • Pick up each piece and roll them in the bread crumbs.
  • You can leave them in the crumbs for a while.
How to make crispy fried chicken:
  • Pour oil to a heavy bottom pan. Heat it.
  • Check if the oil is hot enough.
  • Shake off the excess crumbs from the chicken. Drop one after the other to the hot oil.
  • Fry them on medium high flame till golden brown.
  • Serve them hot.
Recipe Notes/Suggestions:
  • You can either use chicken drumsticks or fillets, as per your liking.
Other than the Crispy Fried Chicken recipe, there are some starter recipes that you can try making at home too, like:


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