Corn Chips with Tomato Salsa

INGREDIENTS

6 No– Readymade Corn Tortillas
¼ Tsp Paprika powder-to sprinkle
¼ Tsp salt- to sprinkle
Oil- For Frying

Tomato Salsa
120 gms –Tomatoes (skinless, seedless, finely chopped)
20 gms.Red bell pepper,chopped
20 gms.Yellow bell pepper,chopped
30 gms- Shallot, (finely chopped)
1 Tsp – Tobasco sauce
2 Tsp – Jalapenos (finely chopped)
2 Tbsp – Coriander (finely chopped)
2 Tbsp – Lemon Juice
¼ Tsp – Crushed Black Pepper
Seasoning- To Taste

INSTRUCTIONS

1. Cut tortillas into triangle shape or any desired shape.
2. Heat oil in a wok and deep fry the tortillas until crisp and golden brown in colour. Remove on kitchen paper towel. Sprinkle with salt and paprika.Keep aside, let cool. Put in a serving plate.
3. Make Salsa by mixing all the ingredients in a bowl. Check seasoning.
4. Serve tortillas chips with tomato salsa.

Preferred recipes by Chef Rakesh Sethi.

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