Corn Chips with Tomato Salsa Recipe

INGREDIENTS 6 No– Readymade Corn Tortillas ¼ Tsp Paprika powder-to sprinkle ¼ Tsp salt- to sprinkle Oil- For Frying Tomato Salsa 120 gms –Tomatoes (skinless, seedless, finely chopped) 20 gms.Red bell pepper,chopped 20 gms.Yellow bell pepper,chopped 30 gms- Shallot, (finely chopped) 1 Tsp – Tobasco sauce 2 Tsp – Jalapenos (finely chopped) 2 Tbsp – Coriander (finely chopped) 2 Tbsp – Lemon Juice ¼ Tsp – Crushed Black Pepper Seasoning- To Taste

INSTRUCTIONS
1. Cut tortillas into triangle shape or any desired shape. 2. Heat oil in a wok and deep fry the tortillas until crisp and golden brown in colour. Remove on kitchen paper towel. Sprinkle with salt and paprika.Keep aside, let cool. Put in a serving plate. 3. Make Salsa by mixing all the ingredients in a bowl. Check seasoning. 4. Serve tortillas chips with tomato salsa.

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