Corn Chaat Recipe

INGREDIENTS

(1 cup = 250 ml)
For cooking corn:
1 medium-large corn cob
1.5 cup of water for boiling the corn
¼ tsp salt or as required

For Corn chaat:
1 small onion – finely chopped
1 medium tomato – finely chopped
1 green chili – finely chopped (optional)
1 tbsp coriander leaves or parsley leaves
¼ tsp Catch red chili powder or as required
1 tsp Catch chaat masala powder or as required
1 or 2 tsp lemon juice or add as per taste
Salt as required
For garnishing:
A few coriander leaves (optional)
Sev (optional)

Accompaniments with Corn Chaat:

  • Coriander Chutney
  • Ketchup

INSTRUCTIONS

  • Boil or pressure cook the corn cob.
  • When the corn cob cools down, then remove the corn kernels with a knife. Skip this step if you have used corn kernels.
  • Mix the corn kernels with the rest of the ingredients including the Catch red chili powder, Catch chaat masala powder, onion, tomato, etc., in a bowl.
  • Check the taste and add more spices, if required.
  • Serve the corn chaat immediately, in individual serving bowls and relish the taste.

Recipe Notes/ Suggestions:

  • The preparation size can be doubled or tripled, as required.
  • You can also use tinned corn kernels, however, fresh corn tastes better.

Other than the Corn Chaat recipe, there are some Indian snack recipes that you can try making at home too, like:

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