Cola-Soya Chicken Wings Recipe

INGREDIENTS 200 gms – Chicken Wings 5 gms – Ginger, finely chopped 2 tablespoons – Cooking Oil 20 ml – Dark Soya Sauce As required-Cola 2 gms Sugar and Salt 2 gms – Crushed Black Pepper 1 Tsp Parsley Chopped 1/8 Tsp Sesame, toasted

INSTRUCTIONS
1 Heat a pan, add the oil and ginger. 2 When the oil is hot, brown the wings in batches on both sides. 3 When all the wings are browned, add the soya sauce and Cola into the pan. Bring to a boil, add sugar,salt and black pepper. 4 Then cook on low heat and simmer for about 10 minutes. 5 Turn heat back on high for a few minutes to let the sauce reduce. 6 Make sure the wings are covered with the cola/soya sauce mixture. 7 Add sesame and parsley, toss and remove into a serving platter. 8 Serve hot.

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