Cola-Soya Chicken Wings Recipe


200 gms – Chicken Wings
5 gms – Ginger, finely chopped
2 tablespoons – Cooking Oil
20 ml – Dark Soya Sauce
As required-Cola
2 gms Sugar and Salt
2 gms – Crushed Black Pepper
1 Tsp Parsley Chopped
1/8 Tsp Sesame, toasted


1 Heat a pan, add the oil and ginger.
2 When the oil is hot, brown the wings in batches on both sides.
3 When all the wings are browned, add the soya sauce and Cola into the pan. Bring to a boil, add sugar,salt and black pepper.
4 Then cook on low heat and simmer for about 10 minutes.
5 Turn heat back on high for a few minutes to let the sauce reduce.
6 Make sure the wings are covered with the cola/soya sauce mixture.
7 Add sesame and parsley, toss and remove into a serving platter.
8 Serve hot.


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