Lunch

Chow mein

INGREDIENTS

Boiled noodles- 170 gms
Sliced Onions- 20 gms
Carrot, julienned- 15 gms
Cabbage, shredded- 20 gms
Green Capsicum, julienned – 15 gms
Red Capsicum, julienned – 10 gms
Yellow Capsicum, julienned – 10 gms
Spring Onion, cut long- 10 gms
Cooking Oil- 2 tbsp
Dark Soya- 1 tbsp
Seasoning- To Taste

INSTRUCTIONS

1. In a wok heat oil and sauté all the vegetables for to 2 to 3 min.
2. Add boiled noodles into it and add seasoning.
3. Toss the noodles thoroughly so that the vegetables and noodles get evenly seasoned.
4. Adjust the seasoning and serve garnished with juliennes of spring onions.

Preferred recipes by Chef Rakesh Sethi.

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