Chilli Baby Corn Recipe

INGREDIENTS

1 cup sliced baby corn
2 tbsp oil
3 slit green chilies
½ tsp finely chopped ginger
1 tsp finely chopped garlic
½ cup finely chopped spring onions, green and white
2 tsp finely chopped celery
½ cup sliced capsicum
1 tsp soya sauce
1 tbsp chili sauce
½ tsp vinegar
1 tsp sugar
Salt, as required
1 tsp corn flour
Oil for deep-frying
2 tbsp chopped green spring onions

To be mixed into batter (with ½ cup water)
½ cup maida
¼ cup corn flour
¼ tsp Catch black pepper powder
Salt, as required

Accompaniments with Chili Baby Corn:

  • Sichuan Sauce
  • Ketchup
  • Chili Sauce

INSTRUCTIONS

  • Combine the corn flour and 2 tbsp of water in a bowl, mix well. Keep aside.
  • Heat the oil in a deep non-stick pan and dip a few baby corn pieces in the prepared batter (maida, corn flour and Catch black pepper powder with salt) and deep-fry few at a time, till they turn light brown from all the sides. Keep aside.
  • Heat the oil in a pan, add green chilies, ginger, garlic, spring onion whites and greens, and celery. Sauté on a medium flame for 2 mins.
  • Add the capsicum and sauté on a medium flame for 1 min.
  • Add the soya sauce, vinegar, chili sauce, corn-flour- water mixture, sugar and salt. Mix well and cook on a medium flame for a few seconds, while stirring continuously.
  • Add the deep-fried baby corn, mix well and cook on a medium flame for 1-2 mins, while stirring continuously.
  • Garnish with chopped spring onions.
  • Serve hot.

Recipe Notes/Suggestions:
Ensure the baby corn is not sliced too thin, or you will lose the crunch.
Other than the Chili Baby Corn recipe, here are some other Indian snack recipes that you can try making at home too, like:

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