Chicken Steak Recipe

INGREDIENTS 4 large Chicken breasts (Boneless) 2 Eggs (slightly whisked) 1 tsp ginger paste 1 tsp garlic paste 1 cup onion, finely chopped 2 tbsp coriander leaves, chopped 2 green chilies, chopped 1 tsp Catch black pepper powder Flour (enough to make a thin coating) 1 tbsp vinegar 1 tsp Catch red chili powder Salt, to taste Oil, to pan fry Accompaniments with Chicken Steak:

  • Salad
  • Mashed Potato


  1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces.
  1. Mix the chicken with other ingredients, salt and Catch black pepper powder, Catch red chili powder, except oil.
  1. Put it aside to marinate for 2-3 hours.
  1. Heat a non-stick pan or grill with a thin layer of oil.
  1. When hot, place as many pieces of chicken without them touching each other, turning over at once.
  1. If your dish is not big enough to take in all pieces together, you may have to do them in two batches.
  1. Lower the heat and cook till tender and brown on both sides.
  1. Serve hot.
Recipe Notes/Suggestions:
  • You can adjust the salt and pepper as per your taste.
  • Make sure the chicken is well cooked and not under-cooked.
Other than the Chicken Steak recipe, here are some other lunch and dinner recipe that you can try making at home too, like:


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